Truly Unique Personal Chef Service
Customized gourmet meals prepared by certified chefs
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CHOICES
We know you have a choice when it comes to Personal Chef Services.
That’s why Truly Unique is dedicated to treating our clients with “a cut above” food. We do not skimp when it comes to the quality of foods or level of service we provide. “Nothing but the best” If it’s crabmeat; it’s Jumbo Lump. If it’s Shrimp; its Large 16/20s, no shrimpy shrimp here. We provide our clients with Filet Mignon, Pork Tenderloin and Fresh Ahi Tuna on a regular basis!
You have landed on your 2 feet when you choose Truly Unique personal chef service
.
COMPETIVE PRICES
On average, our service price ranges on the mid to low end when compared with other personal chef service prices. We strive to offer exceptional value, service and food resulting in long term clients.
EXPERIENCE
“We have been at this a long time.” Truly Unique is the nation’s fifth personal chef service and is still going strong. Truly Unique has 15 years personal cheffing experience and has been providing great tasting, healthful, affordable meals to the public since 1992.
Chefs Tom and Nadine have worked in the food industry for over 23 years. Both chefs are graduates of the Culinary Institute of America, Certified Personal Chefs and Founding Members of the United States Personal Chef Association.
Chef Tom is also a lead Instructor for the Culinary Business Academy the past 7 years. He has trained hundreds of other personal chefs. “I enjoy sharing my experiences and giving back to the community whenever I can.”
GOOD FOOD TAKES TIME
“I take the time to correctly administer fundamental cooking methods and techniques to ensure the best outcome”. My chicken is always tender-juicy and never tough-dry. Beef items will melt in your mouth....... Guaranteed! “
Zip
Having spent 11 years cooking in California, I have learned much about authentic Latin inspired foods from the Latinos themselves. Clients say our Mexican is the best they ever had. Flavorful Burritos chock full of meat. No fillers! I enjoy Chiles and spicy food myself. My clients benefit
from that.
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